Saturday, January 5, 2008
chicken of the sea
Tonight, I made a tuna melt (using albacore tuna). Now I wouldn't necessarily call myself a tuna fanatic, but every now and then I get a hankering for a good tuna melt. Grill a little cheese, a little albacore, and a little bread on the stove top and heat up some tomato soup, and you've got yourself some good eatin'.
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3 comments:
yummo!
i like to bake my tuna melts.
slice of bread...smear of tuna...slab of cheese...350 for a couple of minutos.
sounds like good eats.....you should like have your own cooking show or something ;) I miss you!
your recipes keep me alive...
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