this is how it works:
2 cans diced tomatoes (or 1 BIG can)
1 can black beans
1 can kidney beans
1 can corn
1/2 an onion
1 pack of taco seasoning
sour cream
optional: some chicken
in a large pan, mix all the ingredients together (minus the sour cream). Drain all of the corn juice from the can, drain about half the juice from the beans but DON'T drain the diced tomato juice, this serves as the broth. heat until hot.
for some goodness, mix in a spoon full of sour cream per serving bowl. This makes it nice and creamy.
also, this makes enough to last one single person a week. And it's cheap. yay.
4 comments:
:)
my sister in law amanda, haha you know her, :) makes a delish chicken tortilla soup. reminds of me this :)
...did we eat it in ventura?? i feel like we did!
ummm... upon further reflection.. i'm guessing THIS IS THE SAME RECIPE just a different name..
man, sometimes i impress myself with my blondness..
sounds delish...and i will deffinately file this away as a cheap way to sustain myself for an unending amount of time. haha.
my grandma is a big fan of taco soup.
she makes it all the time.
it really is delicious.
and does last a single person a long time cheaply.
it's wonderful.
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